Holiday Themes 
Mediterranean tradition, innovation, full respect for the use of fresh materials, use of local products.
These are the ingredients of culinary art practiced on the Sorrento Coast by highly renowned chefs.
The peninsula is home to eight restaurants holding the Michelin star, and several dozen included in famous guides like: Slow Food, Gambero Rosso and L’Espresso.
Below, in alphabetical order, is the list of chefs and their restaurants awarded Michelin stars.
Giuseppe Aversa, "Il Buco", Sorrento, II Rampa Marina Piccola 5,
Tel. +39 0818782354
www.ilbucoristorante.it
Alfonso Caputo, "La Taverna del Capitano", Massa Lubrense, Marina del Cantone, piazza delle Sirene 10/11
Tel. +39 0818081028
www.tavernadelcapitano.it
Danilo Di Vuolo, "Maxi di Capo La Gala", Vico Equense, Via Luigi Serio 8
Tel. +39 0818015757
www.hotelcapolagala.com
Gennaro Esposito, "La Torre del Saracino", Vico Equense, Marina d'Aequa, Via Torretta 9
Tel. +39 0818028555
www.torredelsaracino.it
Vincenzo Guarino, "L'Accanto dell’Hotel Angiolieri", Vico Equense, Via Santa Maria Vecchia 2
Tel. +39 0818029161
www.grandhotelangiolieri.it
Giuseppe Guida, "Antica Osteria Nonna Rosa", Vico Equense, Via Privata Bonea 4
Tel. +39 0818799055
www.osterianonnarosa.it
Alfonso Iaccarino, "Don Alfonso 1890", Massa Lubrense, località Sant’Agata sui due Golfi, Corso Sant'Agata 11/13
Tel. +39 0818780026 - +39 0818780561
www.donalfonso.com
Antonio Mellino, "Quattro Passi", Massa Lubrense, Via Amerigo Vespucci 13/N
Tel. +39 0818082800
www.ristorantequattropassi.com
