If you decide to spend a few days on the Sorrento Coast, leave at home scales and diets and let yourselves be tempted by the aromas and tastes of this land with all its typical products like: soft cheeses, provolone del monaco, extra-virgin olive oil, lemons. Quality wines like the Penisola Sorrentina and also a wide selection of locally produced quality beers, which can all be found in local restaurants and are used by renowned Chefs.
To finish a meal, nothing better than a cup of coffee, which in Naples is an ancient tradition, accompanied with some liquor tasting such as limoncello or lemon cream, made with lemons from Sorrento IGP or the nocino, achieved by infusion the hulls of hazelnuts. For a quick snack, nothing better than to enjoy the many delicacies that many takeaways offer: from gateau di patate (potato pie) and crocchè di patate (potato croquettes) to fried pizza stuffed with ricotta cheese, from pieces of pizza dough with various fillings to crusty eggplant or Arancini (fried rice croquettes). A good alternative is a homemade ice cream, produced in many flavors and variations. In short, if you decide to spend a few days on the Sorrento coast, leave at home diets and scales and be tempted by the flavors and scents of this land. Cheers and bon appetit.