Food and wine review
Vico Equense, Massaquano
From 15th to 17th July, 2012
Three day event, dedicated to typical products, crafts and traditions of the hills of Vico Equense.
The fifth edition of the "Sapori di collins" (Hill flavors) event is scheduled to take place in Massaquano starting Sunday.
Residents and tourist will have the chance to sample many local specialities: among these, the red wine made from Sabato grapes, varieties of honey, fried donuts, Provolone del Monaco Dop cheese and "raviulilli" small cheeses stuffed with black olives and chilly pepper.
The event will also be enriched by latin american dancing performed by the Tersicore school.
The vent will be closed by the traditional greased pole climbing on Tuesday.