Flavors and aromas of the sea and land
Forget about the fast food chains. Whether it be a light snack or candle lit dinner, the ingredients will always be linked to the land and sea of the Sorrento Coast.
Typical products "zero transportation" are the keywords in the gastronomy, also protected by a trademark, sponsored by the six municipalities in the area, which guarantees consumers that the products used by restaurants and hotels, like fruit, vegetables , cheese, olive oil, wine, meat and fish come exclusively from the local area. Freshness and authenticity are guaranteed in every dish in many restaurants available from Massa Lubrense to Vico Equense, which are promoted in the main guide books like Michelin, L’Espresso or Slow Food, or which offer typical foods reinterpreted in new and modern ways. This can even be found in local Inns where you can taste traditional recipes of the Campania region. Among the specialities by which one can be tempted to try are: pizza, gnocchi Sorrento style, tagliolini with lemon, first and main fish courses, fresh pasta, the piennolo tomatoes, the eggplant parmigiana, desserts like the delizie al limone (lemon delight) the Tagliolini pasta (typical easter pie) and the rum babas.